As journalist I wrote about small town government and organic cheese farms. Now a decade later, I write about these very full days with four young children and our life on the move with the military. Writing is no longer my profession, but it's still my passion.
Saturday, November 30, 2013
Dinner progression
This vacation, our relationship with the turkey has gone from feast, to fast, to rehash in three nights worth of dinners.
we grubbed turkey sandwiches with melty cheese and bacon. and by we i mean me.
ReplyDeleteBacon crisp and 3 cheese...
DeleteOh, that's a good idea. Plus green chile. Oh, wait. You do have green chile, right? 'Cause we do.
ReplyDeleteAnd you're proud of it!
Delete