As journalist I wrote about small town government and organic cheese farms. Now a decade later, I write about these very full days with four young children and our life on the move with the military. Writing is no longer my profession, but it's still my passion.
Since we live in Florida and were away for a week, I just had Caprese salad made from home grown tomatoes and basil.
ReplyDeleteAnd now I know the secret of your rich and fertile garden...
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