As journalist I wrote about small town government and organic cheese farms. Now a decade later, I write about these very full days with four young children and our life on the move with the military. Writing is no longer my profession, but it's still my passion.
Monday, February 9, 2009
Cooking class
With Papa's gentle guidance, L spread peanut butter over bread and sealed trail mix and apple slices into zip-top bags to accompany the special box of juice she found at the market for her first sack lunch. She packed everything in her kitty-cat brown bag and slid her arms into a white cardigan--ready for her first day of something big. Today she started cooking class. It was her first structured activity under a teacher's supervision, alongside other boys and girls, without parental involvement.
We four stepped out the door just after 11 a.m. into blustery wind, against cold and pelting raindrops falling from a slate-gray sky and hustled everyone into the car to make sure none of us missed the chance to escort her to her classroom. For L, the day was warm with sunshine. She has been anticipating it for weeks. We met her teacher, helped her settle in and then left--lingering for just a few minutes to watch her confidently spread her lunch out on the tot-size table she shared with a few other little girls. We knew she was ready for this.
When we all returned two hours later to take her home, L eagerly skipped toward me with a contented grin. She led me to a stack of things she had made during class: a pink and red foam Valentine with a heart-shaped lollipop attached, a snowman sticker project and two still-warm blueberry muffins. As we admired her crafts and hand-baked sweets, she shared a special trick her teacher had shown her for breaking the eggs so as not to destroy them. I imagined those earlier events: L's tiny hands dipping measuring cups into bins of flour and rolled oats, then grabbing a spatula to carefully mix the wet and dry ingredients and scooping up blueberries with those still-chubby fingers to sprinkle into the tins.
The muffins tasted dry and flavorless, but there was something so delicious about savoring the products of my little girl's afternoon away from the nest. I think the sweetness comes from knowing we've been preparing her for little bites of independence for almost four years now and the proud grin on her face after it was all over showed she really was ready for this day.
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Could she be any sweeter?
ReplyDeleteAfter smiling through the photos I was reading your blog aloud to Cara at breakfast and I choked up and couldn't finish. Thank you again for offering me another moment of sweetness and blessing. You're all beloved in my heart.
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